Outside cover has some wear to corners and light marks on front cover one red ribbon bookmark is not as long as the other. A couple pages with minimal stains binding nice and tight. Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chilis, bean casseroles, and make-ahead. Reviews arent verified, but Google checks for and removes fake. Rombauer (Author), Marion Rombauer Becker (Author), Ginnie Hofmann (Illustrator), 616 ratings See all formats and editions Hardcover 30.09 Other new, used and collectible from 4.26 Paperback 49.11 Other new, used and collectible from 2.
An all-new 'RULES' section in many chapters gives essential cooking basics at a glance. Illustrated by Ginnie Hofmann and Beverly WarnerĬondition: Very very good vintage pre-owned condition. The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. The Joy of Cooking - Blue Hardcover with Two Red Ribbon Finders Rombauer Marion Rombauer Becker Ethan Becker. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. This edition is a tribute to Irma Rombauer by her daughter, Marion Rombauer Becker. Rombauer (Octo October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks.
There are 849 pages of delicious recipes, illustrations, black and white plates, a Table of Contents and Index. This 'The Joy of Cooking' cookbook is the August 1973 edition.
Urn:oclc:859055820 Republisher_date 20120809143940 Republisher_operator Scandate 20120808060830 Scanner loves collecting vintage cookbooks, perusing through the pages and finding the prior owners little notes of favorite recipes, groceries lists, newspaper clippings and other miscellaneous items tucked within the pages of their loved cookbooks. OL17216076M Openlibrary_subject long_now_manual_for_civilization Openlibrary_work Urn:lcp:joyofcooking00romb_0:epub:550eb3e4-fa86-4f98-b59f-c04a5b297f27 Extramarc UCLA Voyager Foldoutcount 0 Identifier joyofcooking00romb_0 Identifier-ark ark:/13960/t76t1vw83 Isbn 9780743246262Ġ743246268 Lccn 2006051231 Ocr ABBYY FineReader 8.0 Ocr_converted abbyy-to-hocr 1.1.7 Ocr_module_version 0.0.13 Openlibrary OL17216076M Openlibrary_edition Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print.
Access-restricted-item true Addeddate 21:40:28 Boxid IA129801 Boxid_2 CH105801 Camera Canon EOS 5D Mark II City New York Donorīostonpubliclibrary Edition Anniversary ed.
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